Sourdō Croissant

Buttery, flaky sourdough croissants made with our favorite Barton Springs Mill Flours, Plugra Premium Butter, our Barton Springs Mill fed Sourdough Starter, Local Eggs and Sea Salt; laminated and baked to perfection. These Butler's Gold Croissants - a more modern wheat with notes of classic wheatiness and apple cider - made the final cut!  Pick a Classic Croissant or a Chocolatine made with THREE Valrhona Dark Chocolate Batons!  *for Almond Croissants - Check our our Twice Baked Croissants!