Holiday Rolls

These soft and fluffy sourdough pull apart rolls belong in your bread basket! These Pan au Lait rolls are made with Barton Springs Mill Butler's Gold and Yecora Rojo flours - giving them a buttery, malty, lightly wheaty flavor.  Round out this bread with some Barton Springs Mill fed Sourdough Starter, Mill King Milk & Butter, Local Eggs, Big Country Organic Sugar and a pinch of Maldon Sea Salt for the perfect compliment to your holiday dinner!  Rolls come in packs of 11 - pick the Classic Dinner Roll or Savory Herb with our blend of backyard grown Organic Fall Herbs.  (FYI - These loaves freeze incredibly well!)